Detalhe da pesquisa
1.
Functionalised biomaterials as synthetic extracellular matrices to promote vascularisation and healing of diabetic wounds.
Cell Tissue Res
; 395(2): 133-145, 2024 Feb.
Artigo
em Inglês
| MEDLINE | ID: mdl-38051351
2.
Effects of Maillard Reaction Products on Sensory and Nutritional Qualities of the Traditional French Baguette.
J Food Sci
; 83(10): 2424-2431, 2018 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-30184250